{"version":"1.0","provider_name":"NeuroMark","provider_url":"https:\/\/neuro-mark.com\/en\/","author_name":"neuromark","author_url":"https:\/\/neuro-mark.com\/en\/author\/neuromark\/","title":"Neuroscientific Origins of Our Taste Perception - NeuroMark","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0HU9r7f5uM\"><a href=\"https:\/\/neuro-mark.com\/en\/neuroscientific-origins-of-our-taste-perception\/\">Neuroscientific Origins of Our Taste Perception<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/neuro-mark.com\/en\/neuroscientific-origins-of-our-taste-perception\/embed\/#?secret=0HU9r7f5uM\" width=\"600\" height=\"338\" title=\"&#8220;Neuroscientific Origins of Our Taste Perception&#8221; &#8212; NeuroMark\" data-secret=\"0HU9r7f5uM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/neuro-mark.com\/wp-content\/uploads\/2024\/01\/Neuroscientific-Origins-of-Our-Taste-Perception.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Taste perception is associated with several areas in the brain and the processing of taste perception takes place in different regions. Basic tastes such as sweet, salty, sour and bitter, which are key components of taste perception, are perceived by taste buds (papillae) on the tongue and processed by taste receptors in these taste buds."}